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Nutrition and colorectal cancer

17 Sep 2015 / 17 Sep 2015

Centro Congressi Unione del Commercio
Corso Venezia, 47, 20121 Milano, Italia

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The general theme of the meeting is the relationship between food and bowel cancer. In the first part, through expert reports, not only the scientific evidence related to possible causal connections between diet and colorectal cancer will be treated but also issues relating to the impact that nutrition can have during the treatment of the disease and in situations such as the perioperative period.

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